Remy’s Prix Fixe Fundraiser for Huntington’s
Monday, May 24
On Monday, from 4 pm – 9:30 pm, Remy’s Wine Bar & Kitchen will be offering a special 3 Course Menu with Wine Pairings to help raise money and awareness for Huntington’s Disease and the Huntington’s Disease Society of America, a non-profit health organization dedicated to finding a cure for Huntington’s Disease while providing support and services for those living with Huntington’s and their families. Cost of the three course dinner is $30, and Remy’s will donate 25% for each dinner sold.
Choose one Small Plate:
Hummus
“a house specialty” w/ flat bread & feta cheese
Mediterranean Salad
with cucumber, tomato, kalamata olives & feta cheese tossed w/ fresh lemon & olive oil
Tomato Basil Soup
with saffron couscous
Grilled Shrimp
with Orange Fennel Olive Relish served on spinach, radicchio & endive salad
Stuffed Grapevine Leaves
“a house specialty” stuffed with ground lamb & rice in tomato cumin sauce
Wine pairing – Indaba Sauvignon Blanc 2009 South Africa
Choose one Large Plate:
Grilled Canadian Salmon
with Soy & Honey Glaze striped with ginger scallion aioli
Grilled Beef Tenderloin
triple bleu cheese butter & cabernet reduction
Wild Mushroom & Asparagus Risotto
with white truffle oil
Bronzed Mahi
topped with shrimp over French green lentils
Wine pairing – Diseno Malbec 2008 Mendoza
Choose one Dessert:
Tahitian Vanilla Crème Brulee
Chocolate Napoleon
cocoa phyllo crisps layered with chocolate mousse served with espresso crème anglaise
Almond Crusted Mascarpone Cheesecake
with port marinated berries
House made Seasonal Sorbet
Wine pairing – Mulderbosch Rose 2009 South Africa
Remy’s Kitchen & Wine Bar
222 South Bemiston Avenue
St Louis, MO 63105-1900
(314) 726-5757
www.allgreatrestaurants.com
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